4 zucchini, unpeeled and cut into 1/2 inch slices (6 c.)
3/4 c. shredded carrots
1/2 c. chopped onion
1/4 c. butter
1 c. Stove Top stuffing (chicken flavor, ready seasoned)
1 can cream of chicken soup, undiluted
1/2 c. sour cream
1/2 c. Stove Top stuffing mix

Cook zucchini JUST UNTIL TENDER. Drain. Cook carrots and onions in a LITTLE water for about 5 minutes. Drain. Melt butter in saucepan and add carrots and onions. Stir in chicken soup and sour cream and mix in zucchini carefully. Mix in 1 cup stuffing mix. Pour into 7x10 inch casserole. Sprinkle the 1/2 cup stuffing mix over top and bake at 350 degrees. Bake 30 to 35 minutes uncovered. Use stuffing mix dry as is.