2 1/2 c. cornmeal
1 1/2 c. flour
1 tbsp. sugar
1 tsp. baking soda
1/8 tsp. red pepper
2 tsp. baking powder
1/8 tsp. garlic powder
1 tbsp. chopped green onions
1 c. evaporated milk
3/4 c. water
1 egg, beaten
1 tsp. chopped parsley
Oil for deep frying

Mix all dry ingredients in a large bowl. Add onion, milk, water, eggs and parsley and blend well. Refrigerate until ready to use. Heat oil. Spoon batter into oil, frying until golden brown. Makes 30-40 hush puppies.