3 to 3 1/2 c. flour
1 pkg. active dry yeast
1 c. very warm water
1 egg
1/4 c. sugar
1 tsp. salt
2 tbsp. butter, softened

FILLING:

1/2 c. sugar
2 tsp. cinnamon
1/2 c. butter, softened
1/2 c. raisins

In a large bowl, blend 1 1/2 cups flour and next 6 ingredients. Beat 3 minutes at medium speed. By hand, mix in remaining 1 1/2 to 2 cups flour. Knead on floured surface for one minute. Press or roll dough into 15 x 7 inch rectangle. Combine filling ingredients and spread over dough. Starting at longer edge, roll up tightly. Seal edges, cut in 16 to 20 rolls. Place rolls cut side down on greased cookie sheets. Cover and let rise in warm place until doubled in size. Bake at 400 degrees for 20 to 25 minutes. Allow to cool 5 minutes and turn onto serving platter.