1 (9 oz.) can bean dip
3 oz. cream cheese, softened
1 c. sour cream
1 (7 oz.) can chopped green chilies
1/2 c. chopped onions
1 1/2 tsp. taco seasoning mix
1/2 lb. Monterey Jack cheese, grated
1/2 lb. Cheddar cheese, grated
Tortilla chips

In a medium bowl, combine bean dip, cream cheese and sour cream; mix well. Add green chilies, onion, seasoning mix; blend well. Spread half of mixture in a 9x13 inch oven-proof baking dish. Layer cheeses on top. Spread with remaining bean mixture. Bake at 350 degrees for 20 to 30 minutes, or until bubbly. Serve with tortilla chips.