1 31-oz. (or two 16-oz.) cans Old El Paso refried beans
1 can (4-oz.) Old El Paso chopped green chiles, drained
1 envelope (1 1/4 oz.) Old El Paso taco seasoning mix
2 ripe avocados, peeled and pitted
2 tbsp. lemon juice
1 jar (16-oz.) Old El Paso taco sauce; mild, medium or hot, divided usage
1 1/2 cup sour cream
3 cups shredded lettuce
1 1/2 cups (6-oz.) shredded Cheddar cheese
Black olive slices
Old El Paso Nachips (tortilla chips)

In a medium bowl, mix together beans, green chiles and taco seasoning mix. Spread on 12-inch round platter. Blend avocados, lemon juice and 1/2 cup taco sauce until smooth. Spread on top of bean mixture. Spread sour cream on top of avocado mixture. Top with shredded lettuce, cheese, taco sauce and olive slices. Serve with Nachips.

Serves 10 to 12.