1 can refried beans
16 oz. sour cream
1 pkg. taco seasoning
Shredded lettuce
Chopped tomatoes
1 sm. can chopped green chilies
Chopped green onions
8 oz. Cheddar or Monterey Jack cheese

Spread beans on bottom of pan. Spread on sour cream next. Sprinkle on taco seasoning and mix with sour cream. Top with lettuce, then tomatoes. Next, top with green chilies, then onions. Sprinkle the cheese over all. Cover and let stand for a few hours. Serve with tortilla chips.