2 (5 oz cans each) tuna, packed in water, drained, flaked
1/3 cup light mayonnaise
1/4 cup finely chopped celery
1/4 cup diced apple
1/4 cup dried cranberries
1/4 cup coarsely chopped walnuts
4 slices reduced-fat cheddar cheese
2 tbsp. finely chopped red onion
2 whole wheat pita breads, halved

In a large bowl, combine all ingredients, except bread. Evenly stuff pita halves with tuna mix.

Submitted by: Sherry Monfils