1 (10 oz.) frozen chopped broccoli or chopped spinach or 1 pkg. (8 oz.) frozen asparagus spears, cooked & drained
1 c. sour cream
1 c. creamed cottage cheese
1/2 c. baking mix
1/4 c. butter, melted
2 eggs
1 tomato, peeled & thinly sliced
1/4 c. grated Parmesan cheese

Preheat oven to 350 degrees. Grease pie plate, 9 x 1 1/4 inches. Spread broccoli in plate. Beat sour cream, cottage cheese, baking mix, butter and eggs until smooth. Pour into plate. Top with tomatoes, sprinkle with Parmesan cheese. Bake until knife inserted between center and edge comes out clean, about 30 minutes. Cool 5 minutes.