5 slices white bread, diced
1 c. ham, cooked and cubed
1 (10 oz.) pkg. frozen, cut broccoli in cheese sauce, thawed
1/2 c. shredded cheddar cheese
3 eggs, slightly beaten
1 3/4 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Put half the bread cubes in buttered 8 inch square baking pan. Layer ham, broccoli, and shredded cheese over bread. Top with remaining bread cubes. Mix eggs, milk, salt, and mustard. Pour over ingredients in pan. Cover; refrigerate several hours or overnight. Bake uncovered at 350 degrees for 55-60 minutes, until knife inserted near center comes out clean. Let stand 10 minutes. To serve, cut in squares.