12 slices bread
3/4 lb. sliced sharp American cheese
1 (10 oz.) pkg. frozen chopped broccoli, thawed
2 c. diced cooked ham
3 1/2 c. milk
2 tbsp. instant minced onion
1/2 tsp. salt
1/4 tsp. dry mustard

Cut doughnut shapes from bread and set doughnut holes aside. Tear remaining bread in pieces and place in bottom of 13 x 9 x 2 inch pan. Place cheese over bread and add broccoli. Add ham. Arrange bread doughnuts on top and place holes between doughnuts.

Combine remaining ingredients and pour over bread. Cover and refrigerate for at least 6 hours or overnight. Bake at 350 degrees for 55 minutes. Let stand 10 minutes and cut into squares. 12 servings.