1 lb. whole wheat bread
1 (8 oz.) pkg. cream cheese
1 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1/4 lb. Muenster cheese, broken off in pieces
1 (13 oz.) can evaporated milk
1 1/2 c. water
5 eggs
2 tbsp. chopped onion
1 3/4 tsp. salt
2 tbsp. butter
1/2 tsp. pepper
1 tsp. lemon rind

Grease a 9 x 13 inch baking pan or dish. Spread bread with softened cream cheese. Begin to layer bread with broccoli and top with Muenster chunks. Beat together remaining ingredients and pour over the bread slices and finally drizzle with melted butter. Cover and refrigerate for at least 1 hour or overnight. Bake in preheated oven at 350 degrees for 60-70 minutes. Serve hot.