1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, soft
1/4 c. sugar
2 tbsp. milk
3 1/2 c. Cool Whip
2 pts. strawberries
2 pkgs. Jello instant vanilla pudding
3 1/2 c. cold milk

Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13"x9" pan. Chill. Beat cream cheese and 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of Cool Whip. Spread over crust. Arrange strawberries in even layer. Using 3 1/2 cups cold milk, prepare pudding. Pour over berries. Chill several hours or overnight. Before serving, spread remaining Cool Whip over pudding.