2 (3 oz.) pkg. strawberry Jello
2 c. boiling water
2 c. crushed pineapple
1 can blueberry filling

TOPPING:

1/2 c. sugar
1 pt. sour cream
1 tsp. vanilla
Nuts

Dissolve Jello in boiling water. Add undrained pineapple and blueberry filling, chill until set.

Mix topping ingredients until smooth and spread on top of Jello. Sprinkle with nuts.