2 pkgs. grape Jello
2 c. hot water
1 can crushed pineapple, drained
1 can blueberries

Drain pineapple, use all blueberry juice in Jello.

TOPPING:

1 (8 oz.) cream cheese
1 sm. sour cream
1/4 c. sugar
1/2 c. nuts

Mix well. Put on Jello when COLD.