5 eggs
1/2 c. butter
1 c. sugar
2 tbsp. lemon peel, grated
1/2 c. lemon juice

In mixing bowl, beat eggs at high speed until thick. Meanwhile, in medium saucepan, melt butter over medium heat. Add sugar, lemon, peel and juice and blend well. Stir in eggs. Cook and stir over medium heat just until mixture comes to a boil and is smooth and thick. Remove from heat, put in serving bowls and chill several hours in refrigerator.