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ZUCCHINI CASSEROLE | |
2 lbs. zucchini, sliced, cooked, drained and mashed; leave skin on 3 eggs, beaten 1 sm. grated, onion, or 2 tsp. instant dry onions 1 c. grated cheese 1/4 c. cooking oil Dash of garlic powder Salt Pepper 10 to 12 soda crackers, crumbled Mix all together; place in casserole. Bake for 30 minutes at 350 degrees or until firm and browned. |
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