1 qt. sweet milk
1 egg
3/4 c. sugar or 1/2 c. sugar may be used
Pinch of salt

Cream egg and sugar, then add milk and salt. Stirring well, cook in a double boiler until mixture coats a spoon. Do not over cook. A thicker custard can be made by adding another egg. Fresh coconut may be added for flavor, using a small amount.