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FAVORITE TUNA SALAD | |
2 (6 1/2 oz.) cans tuna, drained and flaked 4 hard-cooked eggs, chopped 1/4 c. chopped pecans 3 tbsp. chopped sweet pickle 1 med. Delicious apple, unpeeled, cored, and coarsely chopped 1/2 c. mayonnaise Lettuce (optional) Combine first 5 ingredients; mix well. Add mayonnaise, and stir gently. Serve on lettuce leaves, if desired. Makes 6 servings. |
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