2 c. sugar
4 eggs
1 1/2 c. Wesson oil
2 c. flour
2 tsp. baking soda
3 tsp. cinnamon
1 tsp. salt
3 c. carrots, shredded

Mix together sugar, eggs and Wesson oil. Combine dry ingredients and sift into egg mixture. Mix well. Add carrots and mix well. Pour into 3 greased and floured 9 inch cake pans and bake at 350 degrees for 30-35 minutes.

FROSTING:

1/4 lb. butter
1 (8 oz.) pkg. cream cheese
1 box powdered sugar
2 tsp. vanilla
1 c. chopped pecans