1 lb. ground beef
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. soy sauce
1 tsp. sesame oil
1 med. chopped green onion
1 egg
1 tsp. cornstarch
1 tbsp. pine nuts
2-3 tbsp. cooking oil
1/4 c. flour
2 eggs, beaten

DIP:

1 tbsp. soy sauce
1 tbsp. rice wine
1 tbsp. vinegar

Add meat to bowl. Add salt, pepper, soy sauce, sesame oil, green onion, egg, cornstarch, nuts; mix well. Make meatballs. Press to make a patty. Coat patty with flour on each side. Heat frying pan. Add 1 tablespoon oil over medium heat. Dip patties in beaten egg and pan fry until light brown. Serve with sauce.