3/4 c. butter
1/2 c. peanut butter
1 c. sugar
1 c. brown sugar, packed
2 eggs
1/4 c. milk
1 tsp. vanilla
2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. ground cinnamon
1 1/2 c. quick cooking oats
1 c. raisins

Cream together butter, peanut butter and sugars until smooth and creamy. Add eggs, milk and vanilla; blend well.

Sift together flour, baking soda, salt and cinnamon. Stir into creamed mixture. Blend in oats and raisins. Drop by tablespoons onto greased baking sheets, about 2" apart. Bake in 350 degree oven 15 minutes or until done. Makes 36 (3") cookies.