3/4 c. raisins
2 tbsp. chopped onion
1/2 c. thinly sliced celery
2 tbsp. butter
1/3 c. hot water
1 1/2 c. seasoned stuffing mix
6 double pork chops for stuffing
1 (6 oz.) can frozen orange juice concentrate

Saute 1/2 cup raisins, onion and celery in butter until soft. Add hot water and stuffing mix, blend. Brown chops. Fill with stuffing, secure with picks. Combine juice and equal amount of water; add half to chops.

Cover, cook over low heat 1 hour or until tender, adding remaining liquid as needed. Transfer to serving dish and spoon sauce over chops.