1 yellow cake mix
1 egg
1 stick softened butter

Mix and pat into a greased 9 x 13 pan. Bake at 350 degrees for 12 to 18 minutes. Take out of oven, pour 3 cups of mini marshmallows over cake and return to oven for 2 to 3 minutes or until puffy. 1 pkg. Reeses peanut butter chips 1/2 stick butter 2 tsp. vanilla

Combine in large saucepan and heat over low heat and stir well until smooth. 2 c. Rice Krispies

Stir peanuts and Rice Krispies into sauce pan mixture. Pour over marshmallow layer. Chill if possible overnight, cut into squares. After cutting you do not need to keep in refrigerator.