3 cans whole green beans
1 bottle Italian dressing
Bacon slices

Drain beans and empty in a large bowl. Marinate overnight in Italian dressing, stirring several times so that all beans will be marinated. To prepare for cooking, arrange 6 to 8 beans in a bundle and wrap each bundle with a slice of bacon. Secure with toothpick. Place on rack in roasting pan and bake in oven until bacon slices are done and crisp at 350 degrees.