2 lbs. shredded hash browns (fresh or frozen)
1 med. onion, chopped
Salt and pepper to taste
12 oz. sour cream
1 can cream of chicken soup, undiluted
1 c. Cheddar cheese, shredded

Mix all together. Put in 9 x 13 inch pan.

TOPPING:

Melt:

1/4 c. butter

Crush:

1 1/2 c. corn flakes

Mix together. Sprinkle on top of potatoes. Bake at 350 degrees for 45 minutes to 1 hour.