1 large head cabbage
1 large can sauerkraut
1 1/2 lb. hamburger
1 medium onion, diced
1 1/2 c. rice, cooked
salt and pepper to taste
garlic powder to taste
2 cans tomato paste
2 cans water (tomato paste can)

Core cabbage and place in enough boiling water to cover. Cut off cabbage leaves as they become soft. Trim off vein of each cabbage leaf. Set aside.

In bottom of roasting pan, arrange 1/2 the can of sauerkraut. In a bowl, mix together the hamburger, onion, rice and seasonings. Take a tablespoonful, more or less, of meat mixture and place onto a cabbage leaf. Roll up, folding the sides of the leaf inward. Place in pan on top of sauerkraut. Repeat. Mix the tomato paste with the water and pour over the cabbage rolls. Top with the remaining sauerkraut.

Bake in a 350°F oven for about 1 hour.