1 lb. pkg. frozen broccoli
1/4 c. butter
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of onion soup
1 chicken, boiled and skinned
1 (8 oz.) pkg. shredded sharp or American cheese
1/2 c. Parmesan cheese

Cook broccoli in salted water; drain. Melt butter and soups until thick. Place a layer of broccoli in baking dish. Pour half the sauce over. Top with chicken and a layer of cheese. Repeat. Bake at 350 degrees for 20 minutes. Serve over rice, noodles or mashed potatoes.