4 c. cooked, cold, cut up chicken chunks
2 tbsp. lemon juice
1/2 tsp. monosodium glutamate
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard cooked eggs, sliced
3/4 c. cream of chicken soup
1 tsp. finely minced onion
2 pimentos, cut fine
1 c. cheese, grated
1 1/2 c. crushed potato chips
2/3 c. finely chopped toasted almonds

Combine all ingredients except cheese, potato chips and almonds. Place in a large rectangular dish. Top with cheese, potato chips and almonds. Let stand overnight in refrigerator. Bake in 400 degree oven for 20 to 25 minutes. Serves 8 people.