4 c. chicken, cooked and diced
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. MSG
2 c. celery, diced
4 hard boiled eggs, sliced
1 tsp. onion, finely chopped
1 sm. jar pimentos, chopped
1 1/2 c. potato chips, crushed
1 c. cheese, grated
2/3 c. almonds, finely chopped
3/4 c. cream of chicken soup

Thoroughly combine all of the above ingredients, except the cheese, potato chips, and almonds. Place in a large, rectangular baking dish and top with cheese, chips, and almonds. Let stand overnight in the refrigerator. Bake at 400 degrees for 20-25 minutes. This recipe serves 8.