4 c. cooked, cut up chicken
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. Accent
2 c. chopped celery
4 hard boiled eggs, sliced
3/4 c. cream of chicken soup
1 tsp. onion, finely minced
1 1/2 c. crushed potato chips
1 c. grated cheese
2/3 c. chopped toasted almonds

Combine all ingredients except last 3. Put in large casserole and top with last 3 ingredients. Let stand overnight in refrigerator. Bake at 400 degrees for 20-25 minutes. May be baked immediately. Very good served cold.