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HOT CHICKEN SALAD | |
3 c. cooked chicken or turkey 1 c. slivered almonds 1 can sliced water chestnuts 1 sm. jar pimento 2 c. celery 1 tbsp. lemon juice 1 can cream of celery soup or mushrooms 1/2 c. mayonnaise 1 c. grated Cheddar cheese 1 can dried onion rings Combine all ingredients but onion rings. Bake at 325 degrees for 45 minutes. Put on onion rings and bake about 10-15 minutes. |
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