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HOT CHICKEN SALAD | |
2 c. cooked diced chicken 2 c. finely diced celery 1 tbsp. grated onion 1 c. mayonnaise (not salad dressing) 1/2 c. slivered almonds 1/2 tsp. lemon juice 1 1/2 c. grated mild cheddar cheese 1/2 c. crushed potato chips Combine all ingredients except 1/2 cup cheese and 1/2 cup chips. Pour in oblong baking dish. Top with reserved cheese and chips. Bake at 450 degrees for 15 minutes or at 350 degrees for 40 minutes. 6 servings. |
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