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HOT CHICKEN SALAD | |
4 cooked, diced chicken breasts 1 c. chopped celery 1 tsp. minced onion 3 hard boiled eggs, chopped 1 can cream of chicken soup 1 tsp. lemon juice Salt and pepper 3/4 c. Miracle Whip 1/2 c. slivered almonds (optional) 2 c. shredded Cheddar cheese Mix all ingredients together. Spread in a 13 x 9 inch baking dish. Top with 2 cups crushed potato chips. Bake at 350 degrees for 45 minutes. |
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