1 c. cooked rice
1/4 c. water
1 can cream of chicken soup
2 boiled eggs, chopped
2 c. chopped chicken
Chopped celery
1 sm. onion
1/2 c. mayonnaise
1 tbsp. lemon juice
Salt and pepper

Mix together, pour into a greased 9 x 12 inch casserole. Bake at 350 degrees for 30 minutes. May be topped with crushed potato chips before baking.