HOT CHICKEN SALAD 
2 c. chicken, cooked & cut up
2 c. celery, thinly sliced
1/2 c. chopped almonds, toasted
1/2 tsp. salt
2 tsp. onion, finely chopped
1 c. mayonnaise
2 tbsp. lemon juice
1/2 c. cheese, grated (or more)
1 c. potato chips, crushed

Mix all ingredients, except cheese and potato chips. Place in baking dish with cheese on top, then chips. Bake at 375 degrees for 15 to 20 minutes, or until thoroughly hot. May be prepared night before and baked when needed.

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“HOT CHICKEN SALAD”

 

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