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| BLUEBERRY DESSERT | |
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2 c. fresh blueberries 1/4 c. cornstarch 1 c. sugar 3 tbsp. water Mix ingredients and bring to a boil until thickens. 1 c. nuts 1 stick butter Mix well. Add one cup nuts. Press in a 9 x 13 baking dish. Bake at 400 degrees for 15 minutes. 12 oz. Cool Whip 1 c. sugar Mix cream cheese and sugar. Beat in Cool Whip. Put over crust and put blueberries on top. | |
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