Frog's Zucchini Bread - Recipe


FROG'S ZUCCHINI BREAD
2 cups self-rising flour 2 cups sugar 2 cups grated zucchini (without peeling) 1 cup vegetable oil 1/2 cup brown sugar 3 eggs 1 cup chopped pecans or walnuts 1 or 2 tsp. cinnamon 1 tsp. vanilla Grease pans. Mix all ingredients together and bake at 350°F for about 50 minutes. When bread is removed from oven, wrap in aluminum foil or cover with a towel to hold in moisture. Enjoy!!! Makes 2 bread loaves. Submitted by: Mandy Harrell "FROG" FROM GA

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Frog's Zucchini Bread

· Aug 25 · #188532

Susan (Georgia) says:

I and my family love zucchini bread!! This is our favorite. Although my hub and I have diabetes, I substitute Stevia and a teaspoon of honey.

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· Jul 15 · #178440

Janie Nelson (Tennessee) says:

I have made this recipe numerous times and it always falls. My family says the flavor is Spot-on do not change anything Why do you think it always falls? I have used Teflon lined and metal pans both Do you think I should use glass pans??

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· Oct 1 · #182405

Deb (Maryland) replies:

Try adding a few tablespoons of flour to get the batter consistency right. Too thin and it will fall, too thick and it will be dry. I followed the recipe and realized that my batter was too thin and added maybe 4 tablespoons of flour.

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· Sep 5 · #167529

Pam Stone (United States) says:

My new favorite!

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· Jan 7 · #151163

Sherry (United States) says:

My family LOVES this recipe! I enjoy making Zucchini bread and have used many different recipes. This seems to be the family favorite. Once in a while I will try another recipe, but again, I have to come back to this one. Really really good!

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· Jul 29 · #142506

Judy (Virginia) says:

Best zucchini bread recipe I have ever used. I just added dried cranberries. The recipe has turned out great!

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