1 pkg. (3 oz.) lemon lime Jello
18 lg. marshmallows
1 (8 oz.) cream cheese, whipped
1 c. whipped cream
1 c. crushed pineapple with juice
2 c. hot water

Stir jello and marshmallows into hot water until dissolved. Chill. Combine whipped cream cheese and whipped cream. Add pineapple and beat. Stir into jello mixture. Refrigerate until firm.