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CHICKEN AND RICE CASSEROLE | |
1 can cream of chicken soup 1 can cream of mushroom soup 1 can water 1 c. rice (not instant) Mix the above ingredients. Take 4 chicken breasts and rub with butter. Take a 9x13 inch baking dish, add the soup/rice mixture and put chicken on top. Cover with foil and bake at 350 degrees for 2 hours. |
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