CHICKEN AND RICE CASSEROLE 
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. rice (not instant)

Mix the above ingredients. Take 4 chicken breasts and rub with butter. Take a 9x13 inch baking dish, add the soup/rice mixture and put chicken on top. Cover with foil and bake at 350 degrees for 2 hours.

 

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