6 thick pork chops
1 tsp. salt
2 tbsp. oil
1 c. instant rice
1 can cream of mushroom soup
1 c. milk

Brown salted pork chops in oil. Put in casserole dish. Cover with rice. Combine soup and milk, and pour over rice, making sure all rice is moistened. Cover tightly. Bake at 350 degrees for 1 hour.