1/3 c. vegetable oil
1/3 c. (2/3 stick) butter
1 c. all-purpose flour
1 tsp. salt
2 tsp. black pepper
2 tsp. paprika
1 tsp. garlic salt
1 tsp. dried marjoram
8-9 chicken pieces (legs, thighs, wings, breast)

Place the oil and butter in shallow cooking pan and put it in a preheated 375 degree oven to melt and set aside. IN a large paper sack combine the flour and seasonings. Roll the chicken pieces, 3 at a time, in the melted butter-oil mixture, then drop them in the sack and shake to cover. Place on a dish or wax paper.

Place chicken in the pan, skin side down. Bake for 45 minutes. With a spatula, turn over and bake 5-10 minutes longer or until the top crust begins to bubble. Serve hot or cold. Serves 4-5.