2 (15 oz.) cans chili with beans
2 c. corn chips, crushed
2 med. tomatoes, sliced
1/2 c. thinly sliced green onions
1/2 c. ripe olives
3/4 c. shredded cheddar cheese

Layer in order in 9 x 9 dish. Cover with foil. Bake at 350 degrees for 1 hour or until thoroughly heated and tomatoes are cooked.