1 env. plain gelatin
1 (20 oz.) can pineapple
Dash of salt
2 tbsp. lemon juice
1/2 pt. whipping cream
1 c. shredded cheese
Maraschino cherries
Walnut halves
1/2 c. sugar

Spray ring mold with Pam or similar item. Arrange cherries and nuts alternately around bottom of mold. Drain pineapple and add water to juice to make 3/4 cup.

Dissolve gelatin in juice and add sugar. Bring to boil and cook for 1 1/2 minutes. Add pineapple, dash of salt and lemon juice. Cool.

Whip cream and shred cheese. Fold into pineapple mixture. Put in ring mold and chill until firm. Warm mold slightly in hot water. Turn onto serving plate. Enjoy!