BLUEBERRY SALAD 
2 sm. pkgs. raspberry jello
2 c. hot water
1 can blueberries
1 med. can crushed pineapple
1/8 tsp. salt
1 1/2 tsp. lemon juice
1 c. chopped walnuts
1 pkg. Dream Whip

Dissolve the jello with the hot water and add salt. Drain the blueberries and pineapple and add enough water to make 1 1/2 cups liquid. Add to the jello mixture. Reserves 1 cup till later. Add lemon juice to remaining jello along with the 2 fruits. Add nuts; mix well and pour into a glass dish. Put this and the reserved jello in the refrigerator till the jello sets. Whip Dream Whip according to package directions and whip reserve jello then whip them together and spread over top of fruit mixture. Refrigerate till firm, then serve and enjoy.

 

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