2 eggs, beaten
2 tbsp. vinegar
1 to 2 tbsp. sugar
1 tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
2/3 c. chopped green pepper
1/3 c. grated onion
2 tbsp. chopped pimiento
1/4 tsp. hot sauce
1/8 tsp. salt

Combine eggs, vinegar and sugar in top of a double boiler; mix well. Cook over boiling water, stirring constantly until smooth and thickened. Add butter and cream cheese; beat at medium speed of electric mixer until smooth. Stir in remaining ingredients. Chill well and serve with assorted raw vegetables. Makes about 2 cups.