4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 (10 oz.) pkg., frozen chopped broccoli, thawed
1 can Durkee French fried onions
1 med. tomato, chopped (optional)
1 can condensed cream of celery soup
1/3 c. milk
1 c. (4 oz.) shredded Cheddar cheese
1/4 tsp. garlic powder
1/2 tsp. pepper

Place potatoes on bottom and up sides of 8x12 inch casserole. Bake, uncovered at 400 degrees for 10 minutes. Brown beef in large chunks, drain.

Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings, pour over beef mixture. Bake, covered, at 400 degrees for 20 minutes. Top with remaining cheese and onions, bake, uncovered, for 2 to 3 minutes longer. Makes 6 servings.