4 c. (1/2 of 30 oz. bag) frozen potato rounds
1 lb. ground beef
1 pkg. (10 oz.) frozen chopped broccoli, thawed
1 can (2.8 oz.) Durkee French Fried Onions
1 med. tomato, chopped (optional)
1 can (10 3/4 oz.) condensed cream of celery soup
1/2 c. milk
1 c. shredded Cheddar cheese
1/4 tsp. Durkee garlic powder
1/8 tsp. Durkee ground black pepper

Place potatoes on bottom and up sides of 8x12 inch casserole dish. Bake uncovered at 400 degrees for 10 minutes.

Brown beef in large chunks, drain. Place beef, broccoli, 1/2 can French fried onions and tomatoes in potato shell.

Combine soup, milk, 1/2 cup cheese and seasonings; pour over beef mixture. Bake uncovered for 20 minutes at 400 degrees.

Top with remaining cheese and onions; bake uncovered, 2 to 3 minutes longer. Preparation time 15 minutes. Makes 8 servings.