1 lb. ground beef
3/4 c. cracker crumbs
2 eggs, slightly beaten
1/4 c. milk
1/4 c. molasses
1 tbsp. prepared mustard
1/2 tsp. salt
1/4 tsp. pepper
1 can pineapple wedges
Apricot halves

Mix ground beef with cracker crumbs. Add eggs, milk, molasses, mustard, salt and pepper. Open can of pineapple wedges and drain. Add 1/4 cup of the juice to mixture. Fill greased muffin pans about 3/4 full. Arrange 6 pineapple wedges on each muffin. Top muffin with apricot half. Bake about 35 minutes at 300 degrees.