1 c. sugar
1 c. light Karo
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips

Bring sugar and Karo to boil, remove from heat and add peanut butter. Mix well and then add Rice Krispies. Put in buttered jelly roll pan. Melt chocolate and butterscotch chips together and spread on top.