MEATBALLS 
1 lg. can tomato sauce
1 lb. ground round
1/2 c. bread crumbs
1/2 c. green peppers
1/2 c. diced onions
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 egg
1 (6 oz.) can Italian tomato paste

Mix the above ingredients together. Roll into balls. Place in pan and cover with tomato sauce. Cook over medium heat for about 1 hour.

 

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